📚 Hub Books: Онлайн-чтение книгДомашняяБольшой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Шрифт:

-
+

Интервал:

-
+
1 ... 126 127 128 129 130 131 132 133 134 ... 157
Перейти на страницу:
T. Williams, and Ronald M. Krauss. “A Very-Low-Fat Diet Is Not Associated with Improved Lipoprotein Profiles in Men with a Predominance of Large, Low-Density Lipoproteins.” American Journal of Clinical Nutrition 69, no. 3 (March 1999): 411–418.

Drewnowski, Adam. “The Cost of U.S. Foods as Related to Their Nutritive Value.” American Journal of Clinical Nutrition 92, no. 5 (Nov, 2010): 1181–1188.

Dupré, Ruth. “ ‘If It’s Yellow, It Must be Butter’: Margarine Regulation in North America Since 1886.” Journal of Economic History 59, no. 2 (June 1999): 353–371.

Duthie, Susan J. “Soybean Growers Move to Label Palm Oil as Unhealthy, Bringing Rivalry to a Boil.” Wall Street Journal, August 31, 1987.

Eckel, Robert H., J. M. Jakicic, V. S. Hubbard, et al. “2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.” Circulation, (2013), doi:10.1161/01.cir.0000437740.48606.d1.

Editors. “Coronary Heart Disease and Carbohydrate Metabolism.” Journal of the American Medical Association 201, no. 13 (September 25, 1967): 164.

–. “Diet and Atherosclerosis.” Lancet 2, no. 7627 (November 1, 1969): 939–940.

–. “Can I Avoid a Heart Attack?” Lancet 303, no. 7858 (April 6, 1974): 605–607.

–. “Trans Fatty Acids Dispute Rages in Letters to FASEB.” Food Chemical News

(May 30, 1988): 6–10.

–. “Expression of Concern.” British Medical Journal 331, no. 7511 (July 30, 2005): 266.

Enig, Mary G. Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition. Silver Spring, MD: Enig Associates, 1995.

Enig, Mary G., S. Atal, M. Keeney, and J. Sampugna. “Isomeric Trans Fatty Acids in the U.S. Diet.” Journal of the American College of Nutrition 9, no. 5 (October 1990): 471–486.

Enig, Mary G., R. Munn, and M. Keeney, “Dietary Fat and Cancer Trends – A Critique.” Federation Proceedings 37, no. 9 (July 1978): 2215–2220.

Ernst, Nancy D., C. T. Sempos, R. R. Briefel, and M. B. Clark. “Consistency Between US Dietary Fat Intake and Serum Total Cholesterol Concentrations: The National Health and Nutrition Examination Surveys.” American Journal of Clinical Nutrition 66, no. 4 suppl. (October 1997): 965S–972S.

Esposito, Katherine, Raffaele Marfella, Miryam Ciotola, et al. “Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome: A Randomized Trial.” Journal of the American Medical Association 292, no. 12 (September 22, 2004): 1440–1446.

Esterbauer, Hermann. “Cytotoxicity and Genotoxicity of Lipid-Oxidation Products.” American Journal of Clinical Nutrition 57, no. 5 suppl. (May 1993): 779S–786S.

Esterbauer, Hermann, K. H. Cheeseman, M. U. Dianzani, G. Poli, and T. F. Slater. “Separation and Characterization of the Aldehydic Products of Lipid Peroxidation Stimulated by ADP-Fe2+ in Rat Liver Microsomes.” Biochemical Journal 208, no. 1 (October 15, 1982): 129–140.

Esterbauer, Hermann, Günther Jürgens, Oswald Quehenberger, and Ernst Koller. “Autoxidation of Human Low Density Lipoprotein: Loss of Polyunsaturated Fatty Acids and Vitamin E and Generation of Aldehydes.” Journal of Lipid Research 28, no. 5 (May 1987): 495–509.

Esterbauer, Hermann, Rudolf Jörg Schaur, and Helmward Zollner. “Chemistry and Biochemistry of 4-Hydroxynonenal, Malonaldehyde and Related Aldehydes.” Free Radical Biology & Medicine 11, no. 1 (1991): 81–128.

Estruch, Ramón, Emilio Ros, Jordi Salas-Salvadó, et al. “Primary Prevention of Cardiovascular Disease with a Mediterranean Diet.” New England Journal of Medicine 368, no. 14 (April 4, 2013): 1279–1290.

European Food Safety Authority. “Analysis of Occurrence of 3 monochloropropane 1,2 diol (3 MCPD) in Food in Europe in the Year 2009–2011 and Preliminary Exposure Assessment.” EFSA Journal 11, no. 9 (2013): 3381. doi:10.2903/j.efsa.2013.3381.

Expert Panel on Trans Fatty Acids and Coronary Heart Disease. “Trans Fatty Acids and Coronary Heart Disease Risk.” American Journal of Clinical Nutrition 62, no. 3 suppl. (1995): 655S–708S.

Falta, Wilhelm. Endocrine Diseases, Including Their Diagnosis and Treatment. Philadelphia: P. Blakiston’s Sons, 1923.

Federal Trade Commission, Complaint, “In the Matter of Standard Brands, Inc., et al.: Consent Order, Etc., In Regard to the Alleged Violation of the Federal Trade Commission Act.” Docket C-2377, April 9, 1973.

Fehily, A. M., J. W. G. Yarnell, P. M. Sweetnam, and P. C. Elwood. “Diet and Incident of Ischaemic Heart Disease: The Caerphilly Study.” British Journal of Nutrition 69, no. 2 (March 1993): 303–314.

Feinleib, Manning. “On a Possible Inverse Relationship Between Serum Cholesterol and Cancer Mortality.” American Journal of Epidemiology 114, no. 1 (July 1981): 5–10.

–. “Summary of a Workshop on Cholesterol and Noncardiovascular Disease Mortality.” Preventive Medicine 11, no. 3 (May 1982): 360–367.

Feron, V. J., H. P. Til, Flora de Vrijer, et al. “Aldehydes: Occurrence, Carcinogenic Potential, Mechanism of Action and Risk Assessment.” Mutation Research 259, no. 3–4 (March – April 1991): 363–385.

Ferro-Luzzi, Anna, and Francesco Branca. “Mediterranean Diet, Italian-Style: Prototype of a Healthy Diet.” American Journal of Clinical Nutrition 61, no. 6 suppl. (June 1995): 1338S–1345S.

Ferro-Luzzi, Anna, Philip James, and Anthony Kafatos. “The High-Fat Greek Diet: a Recipe for All?” European Journal of Clinical Nutrition 56, no. 9 (September 2002): 796–809.

Ferro-Luzzi, Anna, W. Philip T. James, and Anthony Kafatos. “Response to Letter: Response to the Letter Submitted by D. Trichopoulos entitled, ‘In Defense of the Mediterranean Diet.’” European Journal of Clinical Nutrition 56, no. 9 (September 2002): 930–931.

Ferro-Luzzi, Anna, and Stefania Sette. “The Mediterranean Diet: An Attempt to Define Its Present and Past Composition.” European Journal of Clinical Nutrition 43, no. 2 suppl. (1989): 13–29.

Ferro-Luzzi, Anna, Pasquale Strazzullo, Cristina Scaccini, et al. “Changing the Mediterranean Diet: Effects on Blood Lipids.” American Journal of Clinical Nutrition 40, no. 5 (November 1984): 1027–1037.

Fiedorowicz, Jess G., and William G. Haynes. “Cholesterol, Mood, and Vascular Health: Untangling the Relationship. Does Low Cholesterol Predispose to Depression and Suicide, or Vice Versa?” Current Psychiatry 9, no. 7 (July 2010): 17–22.

Finegan, Aileen, Noel Hickey, Brian Maurer, and Risteárd Mulcahy. “Diet and Coronary Heart Disease: Dietary Analysis on 50 Female Patients.” American Journal of Clinical Nutrition 21, no. 1 (1969): 8–9.

–. “Diet and Coronary Heart Disease: Dietary Analysis on 100 Male Patients.” American Journal of Clinical Nutrition 21, no. 2 (February 1968): 143–148.

Firestone, David. “Worldwide Regulation of Frying Fats and Oils.” Inform 4 (1993): 1366–1371.

Fischer, Louis, and Julian L. Rogatz. “Insulin in Malnutrition.” Archives of Pediatrics & Adolescent Medicine 31, no. 3 (March 1926): 363–372.

Fitó, M., M. Cladellas, R. de la Torre, et al. “Anti-Inflammatory Effect of Virgin Olive Oil in Stable Coronary Disease Patients: A Randomized, Crossover, Controlled Trial.” European Journal of Clinical Nutrition 62, no. 4 (April 2004): 570–574.

Flavell, C. M. “Women and Coronary Heart Disease.” Progress in Cardiovascular Nursing 9, no. 4 (Fall 1994): 18–27.

Flint, Austin. A Practical Treatise on the Diagnosis, Pathology, and Treatment of Diseases of the Heart. Philadelphia: Blanchard and Lea, 1859.

Flock, M. R., J. A. Fleming, and Penny M. Kris-Etherton. “Macronutrient Replacement Options for Saturated Fat: Effects on Cardiovascular Health.” Current Opinion in Lipidology 25, no. 1 (February 2014): 67–74.

Fogliano, Vincenzo, and Raffaele Sacchi. “Oleocanthal in Olive Oil: Between Myth and Reality.” Molecular Nutrition & Food Research 50, no. 1 (January 2006): 5–6.

Food and Agriculture Organization of the United Nations. “Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation. 10–14 November 2008.” FAO Food and Nutrition Paper 91. Rome: Food and Agriculture Organization of the United Nations, 2010.

Food and Drug Administration, US Department of Health and Human Services. “Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims; Proposed Rule.” Washington,

1 ... 126 127 128 129 130 131 132 133 134 ... 157
Перейти на страницу:

Комментарии

Обратите внимание, что комментарий должен быть не короче 20 символов. Покажите уважение к себе и другим пользователям!

Никто еще не прокомментировал. Хотите быть первым, кто выскажется?