Справочник сыроеда. Краткое руководство по питанию свежей растительной пищей - Рик Дина

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Глава 2. Углеводы и клетчатка

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• Leach J. D., Sobolik K. D. High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert. Br J Nutr. 2010 Jun; 103(11):1558-61.

• Livesey G. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutr Res Rev. 2003 Dec; 16(2):163-91.

• Miller C., Dunn E., Hashim I. Glycemic index of 3 varieties of dates. Saudi Med J. 2002; 23(5):536-8.

• Niness K. Inulin and oligofructose: what are they? J Nutr. 1999; 129 (7 Suppl): 1402S-1406S.

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Глава 3. Жиры

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• Chakrabarty M. M. Chemistry and Technology of Oils and Fats. Mumbai, India: Allied Publishers Pvt. Limited, 2003.

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• European Food Safety Authority. Scientific Opinion on the Tolerable Upper Intake Level of Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPA). 2012. efsa. URL: europa.eu/en/efsajournal/ docZ2815.pdf.

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• Greenberg J. A., Bell S. J., Ausdal W. V. Omega-3 Fatty Acid supplementation during pregnancy. Rev Obstet Gynecol. 2008 Fall; 1(4):162-9.

• Hamaker B., Valles C., Gilman R., et al. Amino acid and fatty acid profiles of the Inca Peanut (Plukenetia volubilis L.). Cereal Chemistry. 1992; 6(4):461–463.

• Hu F. B., Stampfer M. J., Manson J. E., et al. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr. 1999 Dec; 70(6):1001-8.

• Huang C. B., Alimova Y., Myers T. M., Ebersole J. L. Short-and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms. Arch Oral Biol. 2011 Jul; 56(7):650-4.

• Knothe G., Dunn R. O. A comprehensive evaluation of the melting points of fatty acids and esters determined by differential scanning calorimetry. J Am Oil Chem Soc. 2009; 86:843–856.

• Layden B. T., Angueira A. R., Brodsky M., Durai V., Lowe W. L. Jr. Short chain fatty acids and their receptors: new metabolic targets. Transl Res. 2013 Mar; 161(3):131-40.