Сладкая история мира. 2000 лет господства сахара в экономике, политике и медицине - Ульбе Босма

Sue Giant Mitr Phol; Amnesty International Submits Third Party Intervention to Thai Court,» Amnesty International, July 30, 2020, https://www.amnesty.org/en/documents/asa39/2806/2020/en/.

60 Blessings Chinsinga, «The Green Belt Initiative, Politics and Sugar Production in Malawi,» Journal of Southern African Studies 43, no. 3 (2017): 511, 514; Carr, «AB Sugar’s Modern Slavery Statement 2018.»

61 «Tate&Lyle Sugar to Be Fairtrade,» BBC News, February 23, 2008, http://news.bbc.co.uk/2/hi/uk news/7260211.stm.

62 «Rooted in Sustainability,» ASR Group, accessed April 18, 2022, https://www.asr-group.com/Sustainability-Report; «Sustainability,» Taiwan Sugar Corp., дата обращения: 18.04.2022, https://www.taisugar.com.tw/english/CP2.aspx?n=10960.

63 «Environment,» Sugar Cane Growers Cooperative of Florida, дата обращения: 18.04.2022, https://www.scgc.org/environment/.

64 См., например: «Florida: Republican ‘Green Governor’ Seeks to Reverse Predecessor’s Legacy,» Guardian, January 23, 2019, https://www.theguardian.com/us-news/2019/jan/23/florida-governor-ron-desantis-water-reservoir-environment.

65 Kenneth Starr et al., The Starr Report (Washington, DC: Government Printing Office, 1998), 38; Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley: University of California, 2002), 109–110; Hollander, Raising Cane, 252, 261.

66 Kristin Wartman, «Food Fight: The Politics of the Food Industry,» New Labor Forum 21, no. 3 (2012): 76–77; Hans Jürgen Teuteberg, «How Food Products Gained an Individual ‘Face’: Trademarks as a Medium of Advertising in the Growing Modern Market Economy in Germany,» in The Rise of Obesity in Europe: A Twentieth Century Food History, ed. Derek J.Oddy, P.J.Atkins, and Virginie Amilien (Farnham, England: Ashgate, 2009), 84.

67 Harriet Friedmann, «From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes,» in New Directions in the Sociology of Global Development, ed. Frederick H.Buttel and Philip D. McMichael (Bingley, England: Emerald Group Publishing, 2005), 251–253.

68 «Sweet News: Fairtrade Sugar Newsletter,» April 2020, https://files.fairtrade.net/Fairtrade-Sugar-Newsletter_2_2020_external-edition.pdf.

14. Слаще природы

1 Sergey Gudoshnikov, Linday Jolly, and Donald Spence, The World Sugar Market (Cambridge: Elsevier Science, 2004), 11–12.

2 Won W.Koo, «Alternative U.S. and EU Sugar Trade Liberalization Policies and Their Implications,» Review of Agricultural Economics 24, no. 2 (2002): 338.

3 D.Gale Johnson, The Sugar Program: Large Costs and Small Benefits (Washington, DC: American Enterprise for Public Policy, 1974), 6.

4 Carolyn Crist, «Few Smokers Know about Added Sugar in Cigarettes,» Reuters, October 26, 2018, https://www.reuters.com/article/us-health-cigarettes-sugar-idUSKCN1_N02UC; Robert Proctor, Golden Holocaust: Origins of the Cigarette Catastrophe and the Case for Abolition (Berkeley: University of California Press, 2011), 33–34.

5 William Watts, «On the Proximate Cause of Diabetes Mellitus,» The Lancet 45, no. 1129 (1845): 438.

6 Steven Blankaart, De Borgerlyke Tafel (Amsterdam: J. ten Hoorn, 1683), 41–42, 102.

7 Gary Taubes, The Case against Sugar (London: Portobello Books, 2018), 240.

8 Jean Anthelme Brillat-Savarin, Physiologie du goût ou méditations de gastronomie transcendante (Paris: A. Sautelet, 1828), 106, 221.

9 Leone Levi, On the Sugar Trade and Sugar Duties: A Lecture Delivered at King’s College, London, Feb. 29, 1864 (London: Effingham Wilson, 1864), 12.

10 W.Banting, Letter on Corpulence: Addressed to the Public, with Prefatory Remarks by the Author Copious Information from Correspondents and Confirmatory Evidence of the Benefit of the Dietary System Which He Recommended to Public Notice. (London: Harrison&Sons, 1863).

11 John Harvey, Corpulence, Its Diminution and Cure without Injury to Health (London: Smith, 1864), 96.

12 Thomas Low Nichols, Eating to Live: The Diet Cure: An Essay on the Relations of Food and Drink to Health, Disease and Cure (London, 1877), 43–45.

13 Taubes, The Case, 116.

14 Gary Taubes, Good Calories, Bad Calories (New York: Knopf, 2007), ix, x.

15 John Yudkin, Pure, White and Deadly (London: Viking, 2012), vii.

16 John Yudkin, «Sugar and Disease,» Nature 239, no. 5369 (1972): 197; Taubes, The Case, 6–7; Richard J.Johnson et al., «Potential Role of Sugar (Fructose) in the Epidemic of Hypertension, Obesity and the Metabolic Syndrome, Diabetes, Kidney Disease, and Cardiovascular Disease,» American Journal of Clinical Nutrition 86, no. 4 (2007): 901; H.B.Anderson, «Diet in Its Relation to Disease,» Public Health Journal 3, no. 12 (1912): 713.

17 Manuel Correia de Andrade, The Land and People of Northeast Brazil (Albuquerque: University of New Mexico Press, 1980), 99, 124; William Arthur Lewis, Labour in the West Indies the Birth of a Workers’ Movement (London: New Beacon Books, 1977), 16; Deborah Jean Warner, Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose (Washington, DC: Smithsonian Institution Scholarly Press / Rowman and Littlefield, 2011), 33.

18 Encyclopædia Iranica s.v., «Sugar,» дата последнего изменения: 20.07.2009, https://www.iranicaonline.org/articles/sugar-cultivation.

19 C.J.Robertson, «The Italian Beet-Sugar Industry,» Economic Geography 14, no. 1 (1938): 13–14.

20 Romuald Le Pelletier de Saint-Rémy, Le questionnaire de la question des sucres (Paris: Guillaumin, 1877), 216–220.

21 Charles Robequain, «Le sucre dans l’Union française,» Annales de Géographie 57, no. 308 (1948): 323, 333; Koo, «Alternative U.S. and EU Sugar Trade,» 338.

22 John Perkins, «Sugar Production, Consumption and Propaganda in Germany, 1850–1914,» German History 15, no. 1 (1997): 25–30.

23 Wendy A.Woloson, Refined Tastes: Sugar, Confectionery, and Consumers in NineteenthCentury America (Baltimore, MD: Johns Hopkins University Press, 2002), 36–37, 54, 55, 118.

24 Henry Mayhew, London Labour and the London Poor, vol. 1 (New York: Dover, 1968), 202–203.

25 Darra Goldstein, The Oxford Companion to Sugar and Sweets (Oxford: Oxford University Press, 2015), 758; Robert H. Lustig, Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease (New York: Penguin Group, 2013), 261; Paul Pestano, Etan Yeshua, and Jane Houlihan, Sugar in Children’s Cereals: Popular Brands Pack More Sugar Than Snack Cakes and Cookies (Washington, DC: Environmental Working Group, 2011), 5.

26 Erika Rappaport, A Thirst for Empire: How Tea Shaped the Modern World (Princeton, NJ: Princeton University Press, 2017), 71–74, 81–82.

27 Philip B.Mason, Xiaohe Xu, and John P.Bartkowski, «The Risk of Overweight and Obesity among Latter-Day Saints,» Review of Religious Research 55, no. 1 (2013): 132.

28 Taubes, The Case, 42.

29 Goldstein, The Oxford Companion, 87–88; Samira Kawash, Candy: A Century of Panic and Pleasure (New York: Faber and Faber, 2013), 85.

30 April Merleaux, Sugar and Civilization: American Empire and the Cultural Politics of Sweetness (Chapel Hill: University of North Carolina Press, 2015), 213.

31 Goldstein, The Oxford Companion, 87.

32 Irving V.Sollins, «Sugar in Diet Part I: An Educational Problem,» Journal of Educational