Умные калории: как больше есть, меньше тренироваться, похудеть и жить лучше - Джонатан Бэйлор

143. Shai, I, D Schwarzfuchs, Y Henkin, DR Shahar, S Witkow, I Greenberg, R Golan, D Fraser, A Bolotin, H Vardi, O Tangi-Rozental, R Zuk-Ramot, B Sarusi, D Brickner, Z Schwartz, E Sheiner, R Marko, E Katorza, J Thiery, GM Fiedler, M Blьher, M Stumvoll, and MJ Stampfer; Dietary Intervention Randomized Controlled Trial (DIRECT) Group. “Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet.” N Engl J Med 359(3) (2008): 229–41; erratum in: N Engl J Med 361(27) (2009): 2681; PubMed PMID: 18635428.

144. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press, 2005.

145. Layman, DK, P Clifton, MC Gannon, RM Krauss, and FQ Nuttall. “Protein in Optimal Health: Heart Disease and Type 2 Diabetes.” Am J Clin Nutr 87(5) (2008): 1571S–75S; review; PubMed PMID: 18469290.

146. Eaton, SB, SB Eaton 3rd, and MJ Konner. “Paleolithic Nutrition Revisited: A Twelve-Year Retrospective on Its Nature and Implications.” Eur J Clin Nutr 51(4) (1997): 207–16; review; PubMed PMID: 9104571.

147. Skerrett, PJ, and WC Willett. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating. New York: Free Press, 2005.

148. Campbell, T. Colin, and Thomas M. Campbell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health. Dallas, Tex.: Ben-Bella Books, 2005.

149. Jaminet, Paul, and Shou Jaminet. Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat. New York: Scribner, 2012.

150. Hu, FB, and WC Willard. “Reply to TC Campbell.” Am J Clin Nutr 71 (2000): 850–51 (letter).

151. Wang, Y, MA Crawford, J Chen, J Li, K Ghebremeskel, TC Campbell, W Fan, R Parker, and J Leyton. “Fish Consumption, Blood Docosahexaenoic Acid and Chronic Diseases in Chinese Rural Populations.” Comp Biochem Physiol A Mol Integr Physiol 136(1) (2003): 127–40; review; PubMed PMID: 14527635.

152. Fuhrman, Joel. “What You Need to Know about Vegetarian or Vegan Diets.” DrFuhrman.com, http://www.drfuhrman.com/library/article5.aspx (accessed May 12, 2012).

153. Hu, FB, and WC Willett. “Optimal Diets for Prevention of Coronary Heart Disease.” JAMA 288(20) (2002): 2569–78; review; PubMed PMID: 12444864.

154. Masterjohn, Chris. “The Curious Case of Campbell’s Rats — Does Protein Deficiency Prevent Cancer?” The Weston A. Price Foundation, http://www.westonaprice.org/blogs/2010/09/22/the-curious- case-of-campbells-rats-does-protein-deficiency-prevent-cancer (accessed December 17, 2011).

155. Westerterp-Plantenga, MS, A Nieuwenhuizen, D Tomй, S Soenen, and KR Westerterp. “Dietary Protein, Weight Loss, and Weight Maintenance.” Annu Rev Nutr 29 (2009): 21–41; review; PubMed PMID: 19400750.

156. Hu, FB, JE Manson, and WC Willett. “Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review.” J Am Coll Nutr 20(1) (2001): 5–19; review; PubMed PMID: 11293467.

157. Melov, S, MA Tarnopolsky, K Beckman, K Felkey, and A Hubbard. “Resistance Exercise Reverses Aging in Human Skeletal Muscle.” PLoS One 2(5) (2007): e465; PubMed PMID: 17520024; PubMed Central PMCID: PMC1866181.

158. McGuff, Doug, and John R. Little. Body by Science: A Research Based Program to Get the Results You Want in 12 Minutes a Week. New York: McGraw-Hill, 2009.

159. Caulfield, Timothy A. The Cure for Everything: Untangling Twisted Messages about Health, Fitness, and Happiness. Boston: Beacon Press, 2012.

160. Kolata, Gina Bari. Ultimate Fitness: The Quest for Truth about Exercise and Health. New York: Farrar, Straus and Giroux, 2003.

161. Izumiya, Y, T Hopkins, C Morris, K Sato, L Zeng, J Viereck, JA Hamilton, N Ouchi, NK LeBrasseur, and K Walsh. “Fast/Glycolytic Muscle Fiber Growth Reduces Fat Mass and Improves Metabolic Parameters in Obese Mice.” Cell Metab 7(2) (2008): 159–72; PubMed PMID: 18249175.

162. Oliver, J. Eric. Fat Politics: The Real Story behind America’s Obesity Epidemic. New ed. New York: Oxford University Press, 2006.

163. Kolata, Gina Bari. Ultimate Fitness: The Quest for Truth about Exercise and Health. New York: Farrar, Straus and Giroux, 2003.

164. Izumiya, Y, T Hopkins, C Morris, K Sato, L Zeng, J Viereck, JA Hamilton, N Ouchi, NK LeBrasseur, and K Walsh. “Fast/Glycolytic Muscle Fiber Growth Reduces Fat Mass and Improves Metabolic Parameters in Obese Mice.” Cell Metab 7(2) (2008): 159–72; PubMed PMID: 18249175.

165. Carpinelli, RN, and RM Otto. “Strength Training: Single versus Multiple Sets.” Sports Med 26(2) (1998): 73–84; review; PubMed PMID: 9777681.

166. Roig, M, K O’Brien, G Kirk, R Murray, P McKinnon, B Shadgan, and WD Reid. “The Effects of Eccentric versus Concentric Resistance Training on Muscle Strength and Mass in Healthy Adults: A Systematic Review with Meta-Analysis.” Br J Sports Med 43(8) (2009): 556–68; doi: 10.1136/ bjsm.2008.051417; Epub November 3, 2008; review; PubMed PMID: 18981046.

167. Reeves, ND, CN Maganaris, S Longo, and MV Narici. “Differential Adaptations to Eccentric versus Conventional Resistance Training in Older Humans.” Exp Physiol 94(7) (2009): 825–33; Epub April 24, 2009; PubMed PMID: 19395657.

168. Babraj, JA, NB Vollaard, C Keast, FM Guppy, G Cottrell, and JA Timmons. “Extremely Short Duration High Intensity Interval Training Substantially Improves Insulin Action in Young Healthy Males.” BMC Endocr Disord 9 (2009 Jan 28): 3; PubMed PMID: 19175906; PubMed Central PMCID: PMC2640399.

169. Earnest, CP. “Exercise Interval Training: An Improved Stimulus for Improving the Physiology of Pre-Diabetes.” Med Hypotheses 71(5) (2008): 752–61; Epub August 15, 2008; PubMed PMID: 18707813.

170. Irving, BA, CK Davis, DW Brock, JY Weltman, D Swift, EJ Barrett, GA Gaesser, and A Weltman. “Effect of Exercise Training Intensity on Abdominal Visceral Fat and Body Composition.” Med Sci Sports Exerc 40(11) (2008): 1863–72; PubMed PMID:18845966; PubMed Central PMCID: PMC2730190.

171. McGuff, Doug, and John R. Little. Body by Science: A Research Based Program to Get the Results You Want in 12 Minutes a Week. New York: McGraw-Hill, 2009.

172. Sesso, HD, RS Paffenbarger Jr, and IM Lee. “Physical Activity and Coronary Heart Disease in Men: The Harvard Alumni Health Study.” Circulation 102(9) (2000): 975–80; PubMed PMID: 10961960.

173. Paffenbarger, RS, Jr, and IM Lee. “Intensity of Physical Activity Related to Incidence of Hypertension and All-Cause Mortality: An Epidemiological View.” Blood Press Monit 2(3) (1997): 115–23; PubMed PMID: 10234104.

174. Lee, IM, HD Sesso, Y Oguma, and RS Paffenbarger Jr. “Relative Intensity of Physical Activity and Risk of Coronary Heart Disease.” Circulation 107(8) (2003): 1110–16; PubMed PMID: 12615787.