Код долголетия. 12 понятных и доступных способов сохранить здоровье, ясность ума и привлекательность на долгие годы - Джейсон Фанг

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15. См. примечание 1 выше.

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27. Piers, L. S., et al. “The Influence of the Type of Dietary Fat on Postprandial Fat Oxidation Rates: Monounsaturated (Olive Oil) Vs Saturated Fat (Cream).” International Journal of Obesity and Related Metabolic Disorders 26, no. 6 (2002): 814–821.

28. Kien, C. L., and J. Y. Bunn. “Gender Alters the Effects of Palmitate and Oleate on Fat Oxidation and Energy Expenditure.” Obesity (Silver Spring) 16, no. 1 (2008): 29–33.

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30. Piers, L. S., et al. “Substitution of Saturated with Monounsaturated Fat in a 4-Week Diet Affects Body Weight and Composition of Overweight and Obese Men.” British Journal of Nutrition 90, no. 3 (2003): 717–727; Piers, L. S., et al. “The Influence of the Type of Dietary Fat on Postprandial Fat Oxidation Rates: Monounsaturated (Olive Oil) Vs Saturated Fat (Cream).” International Journal of Obesity and Related Metabolic Disorders 26, no. 6 (2002): 814–821; Thomsen, C., et al. “Differential Effects of Saturated and Monounsaturated Fats on Postprandial Lipemia and GlucagonLike Peptide 1 Responses in Patients with Type 2 Diabetes.” American Journal of Clinical Nutrition 77, no. 3 (2003): 605–611; Thomsen, C., et al. “Differential Effects of Saturated and Monounsaturated Fatty Acids on Postprandial Lipemia and Incretin Responses in Healthy Subjects.” American Journal of Clinical Nutrition 69, no. 6 (1999): 1135–1143.

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32. Babu, A. S., et al. “Virgin Coconut Oil and Its Potential Cardioprotective Effects.” Postgrad Medicine 126, no. 7 (2014): 76–83.

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36. Van Wymelbeke, V., et al. “Influence of MediumChain and Long-Chain Triacylglycerols on the Control of Food Intake in Men.” American Journal of Clinical Nutrition 68, no. 2 (1998): 226–234.

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38. Heid, M. “You Asked: Is Coconut Oil Healthy?” Time, April 26, 2017, открыто по адресу www.time.com/4755761/coconut-oil-healthy/.

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42. de Oliveira Otto, M. C., et al. “Serial Measures of Circulating Biomarkers of Dairy Fat and Total and Cause-Specific Mortality in Older Adults: The Cardiovascular Health Study.” American Journal of Clinical Nutrition 108, no. 3 (2018): 476–484.