Нейрогастрономия. Почему мозг создает вкус еды и как этим управлять - Гордон Шеперд
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Интервал:
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ГЛАВА 7. Образ запаха: момент озарения
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ГЛАВА 8. Запахи как лица
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ГЛАВА 9. Пуантилизм образов запаха
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ГЛАВА 10. Усиление образа
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ГЛАВА 11. Создание, изучение и запоминание запахов
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ГЛАВА 12. Запах и вкус
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