Общество поглощения. Человечество в поисках еды - Марк Биттман

"Mediterranean Children Stopped Eating the Mediterranean Diet, and Now They Have the Highest Obesity Rates in Europe," Washington Post, May 30, 2018, https://www.washingtonpost.com/news/wonk/wp/2018/05/30/mediterranean-children-stopped-eating-the-mediterranean-diet-and-they-now-have-the-highest-obesity-rates-in-europe/

384

Dionne Searcey and Matt Michtel, "Obesity Was Rising as Ghana Embraced Fast Food. Then Came KFC," New York Times, October 2, 2017

385

"World Bank National Accounts Data, and OECD National Accounts Data Files," World Bank, https://data.worldbank.org/indicator/NY.GDP.MKTP.CD.

386

Zion Market Research, "Global Industry Trends in Fast Food Market Size & Share Will Surpass USD690.80 Billion by 2022," GlobeNewswire, http://www.globenewswire.com/news-release/2019/07/12/1882007/0/en/Global-Industry-Trends-in-Fast-Food-Market-Size-Share-Will-Surpass-USD–690–80-Billion-by-2022.html.

387

Wullianallur Raghupathi and Viju Raghupathi, "An Empirical Study of Chronic Diseases in the United States: A Visual Analytics Approach," International Journal of Environmental Research and Public Health 15, no. 3 (March 2018).

388

Mark Bittman and David Katz, MD, How to Eat: All Your Food and Diet Questions Answered (Boston: Houghton Mifflin Harcourt, 2020).

389

"Food Marketing," UConn Rudd Center for Food Policy & Obesity, http://www.uconnruddcenter.org/food-marketing.

390

Rudd Center, "Food Marketing."

391

Eurídice Martínez Steele et al., "Ultra-Processed Foods and Added Sugars in the US Diet: Evidence from a Nationally Representative Cross-Sectional Study," BMJ Open 6, no. 3 (March 9, 2016), doi: 10.1136/bmjopen-2015–009892.

392

Julie Guthman, Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Berkeley: University of California Press, 2011).

393

Nicholas Rohde, K. K. Tang, and Lars Osberg, "The Self-Reinforcing Dynamics of Economic Insecurity and Obesity," Applied Economics 49, no. 17 (September 27, 2016), 1668–78, https://doi.org/10.1080/00036846.2016.1223826.

394

"New CDC Report: More than 100 Million Americans Have Diabetes or Prediabetes," press release, CDC, July 18, 2017, https://www.cdc.gov/media/releases/2017/p0718-diabetes-report.html.

395

Patrick W. McLaughlin, "Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U. S. Counties," USDA Economic Research Service, November 5, 2018.

396

"Number of Supermarket Stores in the United States from 2011 to 2018, by Format," Statista, April 2019, https://www.statista.com/statistics/240892/number-of-us-supermarket-stores-by-format/.

397

Guthman, Weighing In.

398

David Pimentel and Michael Burgess, "Small Amounts of Pesticides Reaching Target Insects," Environment, Development and Sustainability 14, no. 1–2 (September 2011).

399

Carey Gillam, "Hold the Plum Pudding: US Food Sampling Shows Troubling Pesticide Residues," Environmental Health News, December 21, 2017.

400

Wasim Aktar, Dwaipayan Sengupta, and Ashim Chowdhury, "Impact of Pesticides Use in Agriculture: Their Benefits and Hazards," Interdisciplinary Toxicology 2, no. 1 (March 2009), 1–12, https://doi.org/10.2478/v10102–009–0001–7.

401

Johnathan Hettinger, "New Bayer-Engineered Seed Raises Questions Among Experts on the Future of Weed Control," Midwest Center for Investigative Reporting, July 3, 2020

402

Michael DiBartolomeis, Susan Kegley, Pierre Mineau, Rosemarie Radford, and Kendra Klein, "An Assessment of Acute Insecticide Toxicity Loading (AITL) of Chemical Pesticides Used on Agricultural Land in the United States," PLoS ONE 14, no. 8 (August 6, 2019), https://doi.org/10.1371/journal.pone.0220029.

403

Caspar A. Hallmann et al., "More than 75 Percent Decline over 27 Years in Total Flying Insect Biomass in Protected Areas," PLoS ONE, October 18, 2017, https://doi.org/10.1371/journal.pone.0185809.

404

"An Estimated 12.6 Million Deaths Each Year Are Attributable to Unhealthy Environments," World Health Organization, March 15, 2016.

405

Kristin Lawless, Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (New York: St. Martin's, 2018); Guthman, Weighing In.

406

Yinon M. Bar-On, Rob Phillips, and Ron Milo, "The Biomass Distribution on Earth," Proceedings of the National Academy of Sciences 115, no. 25 (June 19, 2018).

407

Charlie Mitchell and Austin Frerick, "Restoring Independence and Fairness to Agriculture Under a Green New Deal," Data for Progress, October 2019, http://filesforprogress.org/memos/agriculture-antitrust.pdf.

408

Chris Jones, "50 Shades of Brown," Chris Jones, IIHR Research Engineer (blog), University of Iowa, https://www.iihr.uiowa.edu/cjones/50-shades-of-brown/.

409

Leah Douglas, "Finally, Somebody Heard What the People Were Saying Was Happening to Them," Mother Jones, May 1, 2018.

410

Donnelle Eller, "Iowa Uses Satellites to Uncover 5,000 Previously Undetected Animal Confinements," Des Moines Register, September 19, 2017.

411

Leah Douglas, "The Breathtaking Lack of Oversight for Air Emissions from Animal Farms," The Nation, December 20, 2019, https://www.thenation.com/article/archive/air-emissions-environment/.

412

Carrie Hribar, Understanding Concentrated Animal Feed Operations and Their Impact on Communities (Bowling Green, OH: National Association of Local Boards of Health, 2010), https://www.cdc.gov/nceh/ehs/docs/Understanding_CAFOs_NALBOH.pdf.

413

Rob Wallace, Big Farms Make Big Flu: Dispatches on Influenza, Agribusiness, and the Nature of Science (New York: New York University Press, 2016).

414

"Overfishing," National Geographic, April 27, 2010, https://www.nationalgeographic.com/environment/oceans/critical-issues-overfishing/.

415

Brian Halwell, Farming Fish for the Future, Worldwatch Institute Report 176 (Washington, DC: Worldwatch Institute, 2008).

416

Felipe C. Cabello, Henry P. Godfrey, Alexandra Tomova, Larisa Ivanova, Humberto Dölz, Ana Millanao, and Alejandro H. Buschmann, "Antimicrobial Use in Aquaculture Re-Examined: Its Relevance to Antimicrobial Resistance and to Animal and Human Health," Environmental Microbiology, April 10, 2013.

417

Katy Keiffer, "Who Really Owns American Farmland?" The Counter, July 31, 2017.

418

Keiffer, "Who Really Owns?"

419

"The Global Farmland Grab in 2016: How Big, How Bad?" June 14, 2016, https://grain.org/en/article/5492-the-global-farmland-grab-in-2016-how-big-how-bad.

420

Saru Jayaraman and Kathryn De Master, Bite Back: People Taking on Corporate Food and Winning (Berkeley: University of California Press, 2020).

421

Margaret Wurth, "More US Child Workers Die in Agriculture Than in Any Other Industry," Human Rights Watch, December 4, 2018.

422

Jayaraman and De Master, Bite Back.

423

Jayaraman and De Master, Bite Back.

424

Krissy Clark, "The Secret Life of a Food Stamp Might Become a Little Less Secret," Slate, August 5, 2014.

425

Vandana Shiva, "Monocultures of the Mind," Trumpeter 10, no. 4 (1993).

426

"The International Peasant's Voice," La Via Campesina, https://viacampesina.org/en/international-peasants-voice/.

427

Steve Gliessman, "Transforming Food Systems with Agroecology," Agroecology and Sustainable Food Systems 40, no. 3 (2016).

428

Wendell Berry, "The Pleasures of Eating," from What Are People For? (New York: North Point Press, 1990).

429

Steven Greenhouse, "With Day of Protests, Fast-Food Workers Seek More Pay," New York Times, November 29, 2012, https://www.nytimes.com/2012/11/30/nyregion/fast-food-workers-in-new-york-city-rally-for-higher-wages.html.

430

"Why We Strike," Fight for $15,