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Поднятие тяжестей – пустая трата времени - Генри Элкайр

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Double-blind, Triple Crossover Net Nitrogen Utilization Study Confirms the Discovery of the Master Amino Acid Pattern. Age (years), 152(176), 41–5.

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Hoffman, J. R., & Falvo, M. J. (2004). Protein – which is best? Journal of Sports Science & Medicine, 3(3), 118.

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Bray, G. A., Redman, L. M., de Jonge, L., Covington, J., Rood, J., Brock, C., …& Smith, S. R. (2015). Effect of protein overfeeding on energy expenditure measured in a metabolic chamber. The American Journal of Clinical Nutrition, 101(3), 496–505.

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Nestle, M. (2018). Unsavory truth: how food companies skew the science of what we eat. Basic Books.

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Kappeler, R., Eichholzer, M., & Rohrmann, S. (2013). Meat consumption and diet quality and mortality in NHANES III. European Journal of Clinical Nutrition, 67(6), 598.

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Key, T. J., Appleby, P. N., Spencer, E. A., Travis, R. C., Roddam, A. W., & Allen, N. E. (2009). Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 89(5), 1613S-1619S.

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Burkert, N. T., Muckenhuber, J., Großschädl, F., Rásky, E., & Freidl, W. (2014). Nutrition and health – the association between eating behavior and various health parameters: a matched sample study. PloS One, 9(2), e88278.

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Mihrshahi, S., Ding, D., Gale, J., Allman-Farinelli, M., Banks, E., & Bauman, A. E. (2017). Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort-the 45 and Up Study. Preventive Medicine, 97, 1–7.

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Grasgruber, P., Sebera, M., Hrazdira, E., Hrebickova, S., & Cacek, J. (2016). Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research, 60(1), 31694.

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Smith, A. M. (2006). Veganism and osteoporosis: a review of the current literature. International Journal of Nursing Practice, 12(5), 302–306.

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Kerstetter, J. E., Wall, D. E., O’Brien, K. O., Caseria, D. M., & Insogna, K. L. (2006). Meat and soy protein affect calcium homeostasis in healthy women. The Journal of Nutrition, 136(7), 1890–1895.

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Iguacel, I., Miguel-Berges, M. L., Gómez-Bruton, A., Moreno, L. A., & Julián, C. (2019). Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis. Nutrition reviews, 77(1), 1–18.

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Ramsden, C. E., Zamora, D., Majchrzak-Hong, S., Faurot, K. R., Broste, S. K., Frantz, R. P., …& Hibbeln, J. R. (2016). Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968–73). BMJ, 353, i1246.

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Devries, M. C., Sithamparapillai, A., Brimble, K. S., Banfield, L., Morton, R. W., & Phillips, S. M. (2018). Changes in kidney function do not differ between healthy adults consuming higher-compared with lower-or normal-protein diets: a systematic review and meta-analysis. The Journal of Nutrition, 148(11), 1760–1775.

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Sung, K. C., Huh, J. H., Ryu, S., Lee, J. Y., Scorletti, E., Byrne, C. D., … & Ko, S. B. (2019). Low Levels of Low-Density Lipoprotein Cholesterol and Mortality Outcomes in Non-Statin Users. Journal of Clinical Medicine, 8(10), 1571.

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Siri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010). Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. The American Journal of Clinical Nutrition, 91(3), 535–546.

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Soliman, G. (2018). Dietary cholesterol and the lack of evidence in cardiovascular disease. Nutrients, 10(6), 780.

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Louwman, M. W., van Dusseldorp, M., van de Vijver, F. J., Thomas, C. M., Schneede, J., Ueland, P. M., …& van Staveren, W. A. (2000). Signs of impaired cognitive function in adolescents with marginal cobalamin status. The American Journal of Clinical Nutrition, 72(3), 762–769.

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Elsori, D. H., & Hammoud, M. S. (2018). Vitamin D deficiency in mothers, neonates and children. The Journal of Steroid Biochemistry and Molecular Biology, 175, 195–199.

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Tuso, P. J., Ismail, M. H., Ha, B. P., & Bartolotto, C. (2013). Nutritional update for physicians: plant-based diets. The Permanente Journal, 17(2), 61.

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Ludwig, D. S., Hu, F. B., Tappy, L., & Brand-Miller, J. (2018). Dietary carbohydrates: Role of quality and quantity in chronic disease. BMJ, 361, k2340.

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Derbyshire, E. (2019). Could we be overlooking a potential choline crisis in the United Kingdom? BMJ Nutrition, Prevention & Health, bmjnph-2019.

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Yildiz F (2005). Phytoestrogens in Functional Foods. Taylor & Francis Ltd. pp. 3–5, 210–211.

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Siepmann, T., Roofeh, J., Kiefer, F. W., & Edelson, D. G. (2011). Hypogonadism and erectile dysfunction associated with soy product consumption. Nutrition,

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