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Формируем Пищевые Привычки для здоровья - Хейли Помрой

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Canavan, C., J. West, and T. Card. “The Epidemiology of Irritable Bowel Syndrome” Clinical Epidemiology 6 (2014): 71-80.

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Felger, J. C., and F. E. Lotrich. “Inflammatory Cytokines in Depression: Neurobiological Mechanisms and Therapeutic Implications.” Neuroscience 246 (2013): 199-229.

Fernandez, M. L. “Rethinking Dietary Cholesterol.” Current Opinion in Clinical Nutrition and Metabolic Care 15, no. 2 (March 2012): 117-21.

Ghadirian P., M. Jain, S. Ducic, B. Shatenstein, and R. Morisset. “Nutritional Factors in the Aetiology of Multiple Sclerosis: A Case-control Study in Montreal, Canada.” International Journal of Epidemiology 27, no. 5 (February 1998): 845-52.

Goldstein, D.S. “Adrenal Responses to Stress.” Cellular and Molecular Neurobiology 30, no. 8 (2010): 1433-40.

Gonzales, A., et al. “The Mind-Body-Microbial Continuum.” Dialogues of Clinical Neuroscience 13, no. 1 (2011): 55-62.

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Hodes, G. E., et al. “Individual Differences in the Peripheral Immune System Promote Resilience versus Susceptibility to Social Stress.” CrossMark: Proceedings of the National Academy of Sciences of the United States of America 111, no. 45 (November 2014): 16136-41.

Hunter, J. O. “Nutritional Factors in Inflammatory Bowel Disease.” European Journal of Gastroenterology and Hepatology 10, no. 3 (March 1998): 235-37.

Hyman, Mark. “This Gut Condition Affects One in Six People – And Is Entirely Treatable.” Drhyman.com blog, posted April 4, 2015; http://drhyman.com/blog/2015/04/09/this-gut-condition-affects-one-in-six-people-and-is-entirely-treatable/#close.

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“Is the Effect of Aerobic Exercise on Cognition a Placebo Effect?” PloS ONE (October 2014); http://journals.plos.org/plosone/article?id=71050.1371/journal.pone.0109557.

Joseph, C. G., et al. “Association of the Autoimmune Disease Scleroderma with an Immunologic Response to Cancer.” Science 343, no. 6167 (January 2014): 152-57.

Kaliman, P., et al. “Rapid Changes in Histone Deacetylases and Inflammatory Gene Expression in Expert Meditators.” International Society of Psychoneuroendocrinology 40 (February 2014): 96-107.

Katcher, H. I., et al. “The Effects of a Whole Grain-enriched Hypocaloric Diet on Cardiovascular Disease Risk Factors in Men and Women with Metabolic Syndrome 1,2,3.” American Journal of Clinical Nutrition 87, no. 1 (January 2008): 79-90.

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Khan, A., M. Safdar, M. M. Ali Khan, K. N. Khattak, and R. A. Anderson. “Cinnamon Improves Glucose and Lipids of People with Type 2 Diabetes.” Diabetes Care 26, no. 12 (December 2003): 3215-18.

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Landsberg, L., et al. “Obesity-related Hypertension: Pathogenesis, Cardiovascular Risk, and Treatment – A Position Paper of the Obesity Society and the American Society of Hypertension” Obesity 21, no. 1 (January 2013): 8-24.

Larsen, S., et al. “The Effect of High-intensity Training on Mitochondrial Fat Oxidation in Skeletal Muscle and Subcutaneous Adipose Tissue” Scandinavian Journal of Medicine & Science in Sports 25, no. 1 (February 2015): e59-69.

Li, Y., et al. “Aerobic, Resistance and Combined Exercise Training on Arterial Stiffness in Normotensive and Hypertensive Adults: A Review” European Journal of Sport Science 15, no. 5 (September 2014): 443-57.

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Ma, J., et al. “Sugar-sweetened Beverage Consumption Is Associated with Abdominal Fat Partitioning in Healthy Adults” Journal of Nutrition 144, no. 8 (August 2014): 1283-90.

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